Tandoori Kabob House offers a tantalizing menu that perfectly blends traditional flavors with a contemporary twist. Starting off with their appetizers, there's a delicious variety that sets the tone for the meal. The Borani Badenjan stands out with its creamy yogurt sauce and tender, smoky eggplant, a perfect balance of tangy and savory. For something a bit more hearty, the Bolani is a must-try, a warm, crispy flatbread stuffed with a savory blend of herbs and vegetables. It's a dish that feels like home, simple yet deeply satisfying.
If you're in the mood for something with a bit of a kick, the Mantoo is a fantastic choice. These steamed dumplings are filled with spiced meat and served with a rich, savory tomato-based sauce that complements the delicate dough. And let's not forget the Mast-e-Khiar, a refreshing cucumber yogurt dip that perfectly offsets the richness of the other dishes on the table. It's cool, creamy, and adds an extra layer of flavor.
To top it all off, the Mast is a smooth, tangy yogurt dish that acts as both a refreshing palate cleanser and a comforting addition to any meal. The variety of flavors in these appetizers ensures there's something for everyone, from the spice lover to those seeking a milder, more delicate flavor profile.
In short, Tandoori Kabob House's appetizer selection is a perfect introduction to their menu, showcasing the best of traditional Afghan cuisine with a fresh, modern flair. Each bite is an invitation to explore more of what the restaurant has to offer.